- NOW SERVING our Lunch Buffet - Monday thru Friday 11:00am to 2:30pm -
(May not be available for take-out.)
 
Appetizers
Pub Grub
Pasta
     
 
 
Entrees
 
 
 
Menu items are available for take-out.
Please call The Englander Sports Pub & Bar at 510-357-3571 for prices.
 
 
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CLICK HERE TO CHECK OUT OUR HAPPY HOUR MENU! Served Monday - Friday

Served in-house only.
 
     

MINI VEGETARIAN CORNISH PASTRIES

SPICY CHICKEN WINGS

B-B-Q CHICKEN WINGS

ONION RINGS (BEER-BATTERED)

FRIED ZUCCHINI STICKS

POPCORN CHICKEN (PLAIN, SPICY OR SWEET & SOUR)

FRIED CALAMARI

CRAB & SHRIMP CAKES

FIRE ROASTED JALAPENO POPPERS

MOZZARELLA CHEESE STICKS

CHEESY GARLIC BREAD


HOMEMADE CHICKEN QUESADILLA
 

TANDOORI CHICKEN QUESADILLA

NACHOS

TORTILLA CHIPS TOPPED WITH CHILI BEANS, CHEDDAR CHEESE, OLIVES, GREEN ONIONS, JALAPENO PEPPERS, SOUR CREAM & SALSA.

NACHOS WITH GRILLED OR TANDOORI CHICKEN
TORTILLA CHIPS TOPPED WITH CHILI BEANS, CHEDDAR CHEESE, OLIVES, GREEN ONIONS, JALAPENO PEPPERS, SOUR CREAM, SALSA & TOPPED WITH YOUR CHOICE OF GRILLED OR TANDOORI CHICKEN.

WICKED CHICKEN & SHRIMP
SERVED WITH PEANUT SAUCE.

GARLIC FRIES

CHILI AND FRIES

BEER BATTERED FRIES TOPPED WITH HOMEMADE CHILI, CHEESE & ONIONS.

APPETIZER COMBINATION PLATTER
CHICKEN WINGS, ONION RINGS, ZUCCHINI, POPPERS & BEER FRIES.
     

SOUP OF THE DAY
HOMEMADE & DELICIOUS

HOMEMADE CHILI , TOPPED WITH CHEESE & ONIONS

SOUP OR CHILI WITH SALAD

MIXED GREEN SALAD

CAESAR SALAD

ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING & GARLIC CROUTONS, TOPPED WITH GRATED PARMESAN CHEESE.

GRILLED CHICKEN BREAST CAESAR SALAD

ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING & GARLIC CROUTONS, TOPPED WITH GRILLED CHICKEN BREAST & GRATED PARMESAN CHEESE.

*HOT & SPICY CRISPY CHICKEN SALAD

SERVED WITH SESAME ORIENTAL DRESSING.



*HOT & SPICY IN SEASONING, NOT TEMPERATURE.
 

TANDOORI CHICKEN CAESAR SALAD

ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING & GARLIC CROUTONS, TOPPED WITH TANDOORI CHICKEN & GRATED PARMESAN CHEESE.

CALIFORNIA SALAD

CRISP GREENS, AVOCADO & PINK GRAPEFRUIT, TOSSED WITH HOUSE VINAIGRETTE, TOPPED WITH GRILLED CHICKEN BREAST.

GRILLED SALMON OR PRAWN SALAD
CRISP GREENS TOSSED WITH HONEY MUSTARD DRESSING, TOPPED WITH GRILLED SALMON OR PRAWNS.

ENGLANDER SALAD
TURKEY, HAM, CHEESE & BACON SERVED ON A BED OF
LETTUCE WITH YOUR CHOICE OF DRESSING ON THE SIDE.

WARM SPINACH AND BACON SALAD
SPINACH & BABY GREENS WITH BACON, TOSSED WITH OUR OWN SUN-DRIED TOMATO, GARLIC & OLIVE OIL DRESSING.
     
ALL SANDWICHES SERVED WITH ONE OF THE FOLLOWING:
FRENCH FRIES, POTATO SALAD, COLESLAW, TOSSED GREEN SALAD OR CHILI. CHOICE OF SOURDOUGH, WHEAT, WHITE, RYE OR FRENCH ROLL WITH MAYONNAISE.
FOR GARLIC FRIES THERE IS AN EXTRA CHARGE.
GRILLED CRAB, SHRIMP & PROVOLONE CHEESE
SERVED ON CIABATTA BREAD WITH CHEESE.

ROAST TURKEY
THINLY SLICED FRESH BREAST OF TURKEY, CRISP LETTUCE & TOMATO.

LINGUICA ON FRENCH ROLL
SERVED WITH CRISP LETTUCE & TOMATO.

MONTEREY CHICKEN SANDWICH

GRILLED CHICKEN BREAST TOPPED WITH CHEESE, CRISP BACON & AVOCADO SERVED ON CIABATTA BREAD.

OPEN FACE STEAK SANDWICH
NEW YORK STEAK WITH GRILLED ONIONS, MUSHROOMS, CRISP LETTUCE & TOMATO.

TURKEY CLUB

TRIPLE DECKER WITH TURKEY, BACON, LETTUCE & TOMATO.

GRILLED CHICKEN BREAST CLUB
TRIPLE DECKER WITH CHICKEN BREAST, BACON, LETTUCE & TOMATO.

BACON, LETTUCE, TOMATO AND AVOCADO
 
WARM PASTRAMI AND SWISS CHEESE

FRENCH DIP

THINLY SLICED BEEF SERVED ON A FRENCH ROLL.

PHILLY STEAK SANDWICH

WITH GRILLED ONIONS, MUSHROOMS & BELL PEPPER.

PHILLY CHICKEN SANDWICH
WITH GRILLED ONIONS, MUSHROOMS & BELL PEPPER.

CUBAN SANDWICH
PORK, HAM, CHEESE, PICKLES & JALAPENO PEPPER.

PUB-STYLE REUBEN
CORNED BEEF, SWISS CHEESE, SAUERKRAUT & 1000 ISLAND ON GRILLED RYE.

CALIFORNIA WRAP
TANDOORI CHICKEN, RICE & LETTUCE.

VEGETARIAN SANDWICH
GRILLED EGGPLANT, ZUCCHINI, CUCUMBER, TOMATO & AVOCADO ON CIABATTA BREAD.

ITALIAN SAUSAGE SANDWICH
GRILLED ONIONS, PEPPERS & PROVOLONE CHEESE.
     
SERVED WITH FRENCH FRIES OR SALAD
CHICKEN STRIPS

DEEP FRIED SHRIMP

DEEP FRIED SCALLOPS
  STUFFED PRAWNS
GIANT PRAWNS STUFFED WITH JACK CHEESE & CRAB MEAT.

FRIED FISHERMAN’S PLATTER
SHRIMP, SCALLOPS, STUFFED PRAWNS & COD.
     

TRADITIONAL FISH AND CHIPS

FILET OF COD BEER BATTERED & DEEP FRIED.

COTTAGE PIE
LEAN GROUND NEW YORK STEAK COOKED IN BEER, TOPPED WITH MASHED POTATOES & SERVED WITH VEGETABLES.

SEAFOOD STEW (CIOPPINO-STYLE)
SERVED WITH FRENCH BREAD.

PRAWN CURRY
PRAWN CURRY SERVED WITH RICE, FLAT BREAD & FRIED ONIONS.

CHICKEN TIKKA MASALA
MEDIUM SPICED CURRY SERVED WITH FLAT BREAD & FRIED ONIONS.
 

BANGERS OR PICADILLY AND MASH

ENGLISH SAUSAGES COOKED IN CIDER & SERVED ON GARLIC MASHED POTATOES WITH GRILLED ONIONS & SAUTEED VEGETABLES.

BANGERS, CHIPS AND BAKED BEANS
EVERYBODY’S FAVOURITE.

THE ENGLANDER’S STEAK, MUSHROOM AND ALE PIE
STEAK & MUSHROOMS COOKED IN ENGLISH ALE & TOPPED WITH PUFF PASTRY.

CHICKEN, SHRIMP & SAUSAGE JAMBALAYA

BOCKWURST & WARM GERMAN POTATO SALAD
     
ALL HAMBURGERS ARE SERVED WITH LETTUCE, TOMATO, RED ONIONS & FRENCH FRIES.
FOR GARLIC FRIES THERE IS AN EXTRA CHARGE.
HAMBURGER
1/2 LB. BEEF PATTY COOKED TO YOUR LIKING, SERVED ON A TOASTED BUN.

CHEESEBURGER
1/2 LB. BEEF PATTY SERVED WITH A THICK SLICE OF CHEESE.

BACON CHEESEBURGER
1/2 LB. BEEF PATTY SERVED WITH A THICK SLICE OF CHEESE & CRISP BACON.

CALIFORNIA BURGER

1/2 LB. BEEF PATTY SERVED WITH A THICK SLICE OF CHEESE, CRISP BACON & AVOCADO.

CHILIBURGER
1/2 LB. BEEF PATTY SERVED WITH HEARTY CHILI, CHEESE & ONIONS.

PATTY MELT
1/2 LB. BEEF PATTY SERVED ON GRILLED RYE WITH GRILLED ONIONS & SPECIAL DRESSING.

THE ENGLANDER PUB BURGER
1/2 LB. BEEF PATTY SERVED WITH A THICK SLICE OF CHEESE, LINGUICA & GRILLED ONIONS.
 
B.B.Q. BURGER
1/2 LB. BEEF PATTY BASTED WITH OUR INCREDIBLE ENGLANDER B-B-Q SAUCE & TOPPED WITH CHEESE.

PASTRAMI BURGER
1/2 LB. BEEF PATTY SERVED WITH THIN SLICES OF PASTRAMI, CHEESE & 1000 ISLAND DRESSING.

AMAZING TURKEY BURGER
A CHARBROILED GROUND TURKEY PATTY TOPPED WITH OUR HONEY MUSTARD DRESSING.

BLACKENED CHICKEN BURGER
CHICKEN BREAST BASTED WITH BLACKENED SEASONING & TOPPED WITH SWISS CHEESE.

GRILLED FRESH SALMON BURGER
GRILLED FILET OF SALMON ON A BUN WITH TARTAR SAUCE.

VEGGIE BURGER
VEGGIE PATTY TOPPED WITH CHEESE & GRILLED ZUCCHINI.
     

GRILLED CHICKEN PICCATA

MARINATED BREAST OF CHICKEN WITH SUN-DRIED TOMATOES SERVED WITH ROASTED GARLIC POTATOES & SEASONED VEGETABLES.

GRILLED OR POACHED SALMON
SALMON TOPPED WITH A DILL CREAM SAUCE, SERVED WITH RICE PILAF & SEASONED VEGETABLES.

PORTERHOUSE STEAK (24 OZ.)
PORTERHOUSE STEAK BROILED & SERVED WITH BAKED POTATO & VEGETABLES.

NEW YORK STEAK
NEW YORK STEAK BROILED & SERVED WITH BAKED POTATO & VEGETABLES.

GROUND ROUND STEAK
STEAK TOPPED WITH MUSHROOMS & ONIONS, SAUTEED IN ALE & SERVED WITH MASHED POTATOES & VEGETABLES.

CHICKEN AND PRAWNS
MARINATED CHICKEN BREAST TOPPED WITH SAUTEED PRAWNS IN GARLIC BUTTER & SERVED WITH RICE PILAF.
 

SAUTEED PRAWNS

PRAWNS SAUTEED IN YOUR CHOICE OF WHITE WINE SAUCE OR RED CHILI SAUCE. SERVED WITH RICE PILAF & VEGETABLES.

GRILLED TILAPIA
WHITE PACIFIC FISH GRILLED & SERVED WITH FRUIT SALSA, RICE PILAF & VEGETABLES.

SHRIMP & SCALLOPS IN CHIPOTLE SAUCE
SHRIMP & SCALLOPS COATED WITH SPICY CHIPOTLE SAUCE SERVED ON A BED OF RICE.

CHILI COLORADO
SERVED WITH RICE & BEANS.

ENGLANDER SUPER BURRITTO
A TWELVE INCH FLOUR TORTILLA STUFFED WITH REFRIED BEANS, RICE, GUACAMOLE, SOUR CREAM, LETTUCE, & SALSA WITH YOUR CHOICE OF CHICKEN OR BEEF. TOPPED WITH MONTEREY JACK & CHEDDAR CHEESE.

TWO GRILLED FISH TACOS
SERVED WITH RICE & BEANS. ADD $2.50 FOR SOUP OR SALAD.
     
ALL DISHES SERVED WITH B-B-Q SAUCE AND ONE OF THE FOLLOWING: FRENCH FRIES, POTATO SALAD, COLESLAW OR BAKED BEANS.
B.B.Q. TRI-TIP

B.B.Q. TRI-TIP SANDWICH

B.B.Q. STEAK SANDWICH
SERVED OPEN FACE ON FRENCH ROLL
  PORK SPARERIBS 1/2 SLAB

PORK SPARERIBS
WHOLE SLAB
     

FETTUCCINE PRIMAVERA

FRESH VEGETABLES IN A LIGHT, GARLIC CREAM SAUCE.

FETTUCCINE ALLA POLLO
CHICKEN, SPINACH, MUSHROOMS AND LEEKS IN PESTO SAUCE.

FETTUCCINE ALFREDO POLLO

FETTUCCINE WITH ALFREDO SAUCE & CHICKEN.

FETTUCCINE LINGUICA
LINGUICA, CHICKEN, SPINACH & SUN-DRIED TOMATOES.
 

SEAFOOD FETTUCCINE

SCALLOPS, PRAWNS & SALMON IN A LIGHT, GARLIC SAUCE.

PORTABELLA RAVIOLI
WITH A RICH, GARLIC CREAM SAUCE.

ORIENTAL NOODLES & SHRIMP

HOT & SPICY SHRIMP ON SOFT POLENTA
     

- KIDS' MENU AVAILABLE AT RESTAURNT. PLEASE ASK YOUR SERVER. -


     
• We also serve espresso, cappuccino, lattes and delicious pastries along with Mud pie and
  assorted Dreyer's ice creams.

• We have milkshakes, a Kemper Draft rootbeer float, soft and specialty beverages.

• Be sure to ask your server for our Beers & Ales menu and our cocktail menu.